Saturday Night in Pioneer Square

We had a good Saturday! I walked down to the market and bought red snapper and a few other essentials then made lunch. Pan-broiled snapper with homemade pesto, fresh green beans and portobello mushroom risotto with a glass of Mont Pellier Viognier.

I met John at Contour at about 8 and we had a beer and hung out until after sunset. We then wandered around Pioneer Square and went to The New Orleans for some AWESOME blues and decent creole food.